I love the Australian food and wine magazines. The June 2010 issue of Australian Gourmet Traveller had a recipe for a desert called Eton Mess I have been wanting to make. Eton Mess is essentially strawberries tossed in whipped cream mixed with crumbled meringue. I had fresh peaches not strawberries, so made a peach version. It was good but strawberries would have been even better. I gave Lyra what I thought was going to be a small sample of the uncooked meringue. She wanted the spatula, beater and bowl to herself. We made a deal that she could lick the beater if she would let me take photos. I think it was a good deal.