Saturday, March 12, 2011

How Foodie Kids Make Hamburgers

I have a reputation for making very good hamburgers. It all comes down to grinding the meat myself, and using appropriate meat - usually chuck. Of course the right helper is important too. There is no substitute for freshly ground meat in hamburgers. It is OK if the butcher does it, but the meat needs to be ground the same day the hamburgers are cooked.

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