>> We picked up eight quarts of sour cherries at the farmers market yesterday, and they spoil very quickly. We could not find our cherry pitter (last used a week ago) so we had to buy a new one. Of course now we have found the old one and have two. My sister Edie is in town and she helped, as did Eva and even Lyra pitted about a dozen cherries. We now have seven quarts of pitted cherries in the freezer and a fresh cherry crisp to have for desert tonight with vanilla ice cream. >>
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